Chinese Food

Cooking Steps

1. 

   Step1:Tear three kinds of mushroom into small strips and rinse the

2. 

   Step2:Scallops are made with blister

3. 

   Step3:Peel and shred ginge

4. 

   Step4:Hot pot and cold oil product

5. 

   Step5:Add shredded ginger and stir fry for flavo

6. 

   Step6:Add mushroom and stir fry for a whil

7. 

   Step7:Add water that doesn't contain ingredients. Add scallop

8. 

   Step8:After boiling in high heat, turn to low heat, cover and simmer for 8 minute

9. 

   Step9:Season with salt. Cook for 2 minutes

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc