Braised rice with fish balls and sweet potato

rice:200g fish ball:2 fish tofu:2 sweet potato:100g white mushroom:15g crab mushroom:15g raw:one spoon 15ml chicken essence:one small spoon 2G https://cp1.douguo.com/upload/caiku/e/2/8/yuan_e254e885d1553d88856708bef2e43c08.jpg

Braised rice with fish balls and sweet potato

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Braised rice with fish balls and sweet potato

In addition to hot pot and soup, fish balls can also be cooked together with rice. Add all the things you like. Less lampblack can also be very healthy.

Cooking Steps

  1. Step1:Fish balls and fish tofu are cut into small pieces with scissors; white jade mushroom and crab mushroom are cut off the base and root are separated; sweet potato is peeled and cut into small dices of about 1c

  2. Step2:Put the rice in the electric cooker, add 1.3 times water, add the soy sauce and chicken essence and mix well. Place fish balls, tofu, sweet potato and mushroom on the top.

  3. Step3:Press the cook button. Until the cook button jumps up. Stew for another 15 minutes. Mix well when eating.

Cooking tips:You can choose the kind of vegetables you like. You can put any ingredients in the rice cooker. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised rice with fish balls and sweet potato

Chinese food recipes

Braised rice with fish balls and sweet potato recipes

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