Wanchai wharf Jiangnan fresh vegetable soup dumpling

vegetable soup:one pot bamboo shoots:1 matsutake:3 asparagus:5 white mushroom:100g sweet potato leaf:pieces shepherd's purse pork dumplings:5 salt:2G raw:a little bit sesame oil:a little bit https://cp1.douguo.com/upload/caiku/5/f/9/yuan_5f542eefa9b2754e43642dcc92a5ce99.jpg

Wanchai wharf Jiangnan fresh vegetable soup dumpling

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Wanchai wharf Jiangnan fresh vegetable soup dumpling

One of many ways to eat frozen dumplings

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Vegetable soup production - 100g soybean sprout, 1 matsutake, 2 shiitake mushrooms, 4 celery stalks, 3 red dates in the washing pot, cooked in boiling water, put the above ingredients into the cooking pot for an hour, and then strain the clear soup for standb

  3. Step3:After washing the asparagus, mushrooms, asparagus and blanching the ground melon leaves in the boiling water, I planted them myself. I picked a few asparagus to root and left only the tender part

  4. Step4:Boil the vegetable soup base, put the asparagus and mushrooms in the pot for a while, and put in the soy sauce and sal

  5. Step5:And then the dumpling

  6. Step6:Cook for a few minutes, then add in the leaves of sweet potato and asparagus and add a few drops of sesame oil

  7. Step7:Finish ~ start.

Cooking tips:Students who don't like celery when cooking vegetable soup can freeze the bottom of the soup without adding any extra so that they can keep it and cook other things in the future.

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How to cook Wanchai wharf Jiangnan fresh vegetable soup dumpling

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Wanchai wharf Jiangnan fresh vegetable soup dumpling recipes

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