One of many ways to eat frozen dumplings
Step1:Family portrai
Step2:Vegetable soup production - 100g soybean sprout, 1 matsutake, 2 shiitake mushrooms, 4 celery stalks, 3 red dates in the washing pot, cooked in boiling water, put the above ingredients into the cooking pot for an hour, and then strain the clear soup for standb
Step3:After washing the asparagus, mushrooms, asparagus and blanching the ground melon leaves in the boiling water, I planted them myself. I picked a few asparagus to root and left only the tender part
Step4:Boil the vegetable soup base, put the asparagus and mushrooms in the pot for a while, and put in the soy sauce and sal
Step5:And then the dumpling
Step6:Cook for a few minutes, then add in the leaves of sweet potato and asparagus and add a few drops of sesame oil
Step7:Finish ~ start.
Cooking tips:Students who don't like celery when cooking vegetable soup can freeze the bottom of the soup without adding any extra so that they can keep it and cook other things in the future.