Chinese Food
River noodles in cold sauce
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A cool and sour food can take you from work time to vacation in an instant. Don't neglect the charm of a dish. If you don't yearn for a happy and sad life, it's better to calm down and explore the shining details of life. You can naturally experience the little joy of happiness.
Cooking ingredients
Cooking Steps
Step1:Main materials are read
Step2:Cut celery, white mushroom, root and rinse off; remove shrimp line from shrimp; remove cuttlefish, wash and shred; cut garlic, pepper and onion for standby; soak shrimp skin with 1 tablespoon rice wine for 6 minutes
Step3:Soak the rice noodles in water until soft. Boil them in boiling water for 5-6 minutes and take them out. Let them cool for standby
Step4:Stir fry garlic in the pan until golde
Step5:Then add onion, rice wine soaked shrimp skin, minced pork
Step6:Stir fry with a little salt until cooke
Step7:Boil prawns in boiling water for 1 minute. Then add cuttlefish shreds and cook for another 30 seconds
Step8:Take it out for cooling and standby
Step9:After the white jade mushroom is boiled in water, put the rice noodles, fried minced meat, boiled white jade mushroom, grass shrimp, cuttlefish shreds in the cooking basin, and then add the celery, millet pepper and other materials. Add the fish sauce, lemon juice, sugar, Thai chili powder and chili sauce and mix well
Step10:Spread the lettuce leaves on the plate. Spread the mixed rice noodles on it
Cooking tips:1. Rice wine soaked in shrimp skin can remove fishy smell and improve freshness; 2. Don't like minced meat. Beef and chicken can be selected. 3、 There is no river flour. It can be changed into vermicelli. The taste is also very good. There are skills in making delicious dishes.
