Chinese Food
Beef soup
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Autumn is a season of transition from summer to winter. It's a time when people's resistance is relatively weak. Beef can improve the body's disease resistance. It can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and rest the wind. It's suitable for those who suffer from depression of the middle Qi, deficiency of the Qi and the body. It's a good tonic for this season. Love can + official account - Zhang rabbit rabbit big gold hair.
Cooking ingredients
Cooking Steps
Step1:Chop the coriander, cut off the white mushroom and dice the green onion.
Step2:Put a little salt in the water. Put 2 slices of lemon and minced beef into the pot. Use the hand eggbeater to break up the beef.
Step3:When the beef is almost broken up, discard the lemon slices. Scoop up the beef.
Step4:Put the minced beef in a bowl with hot water and lemon slices.
Step5:Heat the oil in a hot pot and stir fry it with Scallion to make it fragrant, then stir fry the mushroom evenly.
Step6:Put in water, tomato sauce, sugar and water, then put in the minced beef and boil it. Put in a little salt and heat to thicken.
Step7:At last, pour in the broken egg white clockwise and sprinkle with coriander.
Step8:Let's move.
Cooking tips:Lemon slice is the function of deodorization. After the minced beef is cooked, it must be put into hot water. It will swell and contract. It will be soft and tender after eating. Do not like to eat sweet can not put tomato sauce and sugar. Add some white pepper is OK. Thicken the sauce bit by bit. As long as it's thick, you don't need to put any more starch. There are skills in making delicious dishes.
