Tomato mushroom and shrimp soup

tomato (based on size):12 white mushroom:1 handle crab mushroom:1 handle fresh mushroom:2 mushroom:2 salt:2 teaspoons shrimp slide:1 box https://cp1.douguo.com/upload/caiku/5/8/6/yuan_58f3e116e4968a2d7eb64c131741c546.jpeg

Tomato mushroom and shrimp soup

(159561 views)

Look at the red and red drops, make extremely simple drops, eat delicious and refreshing drops. Ha ha. Even if it's Xiaobai, don't worry. There's no food for a guest during the festival. -

Cooking Steps

  1. Step1:Remove the root of white jade mushroom and crab mushroom. Mushroom blossom knife.

  2. Step2:Cross the top of the tomato.

  3. Step3:Take a dip in boiling water. Peel.

  4. Step4:Then dice the tomatoes.

  5. Step5:Start the frying pan. Put the diced tomatoes in the frying pan first. While frying, mash them with a spatula. Try to fry them like ketchup.

  6. Step6:Then put in the mushroom. Stir fry slightly.

  7. Step7:After adding water, cover the pot and boil.

  8. Step8:Put in the prawns. Continue to cook.

  9. Step9:When it's boiled again, the shrimp will slide and float. It's cooked.

  10. Step10:Add salt. Turn off the fire.

  11. Step11:Out of the pot.

  12. Step12:Done.

  13. Step13:Done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tomato mushroom and shrimp soup

Chinese food recipes

Tomato mushroom and shrimp soup recipes

You may also like

Reviews


Add Review