Chinese Food

Cooking Steps

1. 

   Step1:Cleaning of chicken fir fungu

2. 

   Step2:White jade mushroom is also washe

3. 

   Step3:First put the fresh chicken fir fungus into the pot and add water

4. 

   Step4:Wait for the water in the pot to boil, then add in the water for 2 minutes

5. 

   Step5:Take out the chicken fir fungus and white jade mushroom and cool them with wate

6. 

   Step6:They are all torn into thread

7. 

   Step7:Take a small bowl. Add in the soy sauce, vinegar, salt and sugar and mix well

8. 

   Step8:Pour the sauce into the mushroo

9. 

   Step9:Mix wel

10. 

    Step10:Sprinkle with scallion and red peppe

11. 

    Step11:Add a little salad oil. Stir fried scallio

12. 

    Step12:Finished product drawin