Cooking Steps

1. 

   Step1:Cut celery into sections and then shred it. Don't be too thin. Cut the thick one more times and the thin one less time

2. 

   Step2:Take out the root of white jade mushroom. Divide it into one root. Wash it

3. 

   Step3:Oil in hot pot. Medium oil quantity. Add onion to the hot pot. Add white mushroom without changing color of onion. Stir fr

4. 

   Step4:Stir fry the white mushroom until it comes out of the water. Continue to stir fry until the water is about to dry. Add shredded celery. Add salt. Stir for 20 to 30 seconds. When the celery is slightly soft and crisp, leave the pot.