Soymilk mushroom and corn casserole

soymilk:1 bowl bone soup:1 bowl corn:1 mushroom (seafood mushroom, white jade mushroom, apricot abalone mushroom):moderate amount salt:1 spoon https://cp1.douguo.com/upload/caiku/c/2/8/yuan_c21d2c507cbcf8b3b504b27e7f7d56e8.jpg

Soymilk mushroom and corn casserole

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Soymilk mushroom and corn casserole

Cooking Steps

  1. Step1:1. Cut corn into small sections. Wash mushroom and slice as needed. 2. Put the bone soup and soybean milk into the soup pot and add a bowl of clear water. Add corn and all kinds of mushroom after boiling over high heat. Turn to medium low heat pot for 45 minutes and add salt to taste.

  2. Step2:Finished produc

  3. Step3:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Soymilk mushroom and corn casserole

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Soymilk mushroom and corn casserole recipes

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