Tomato and vegetable soup

tomato:two about 400g potatoes:one is about 100g carrot:half is about 50g onion:half broccoli:half white mushroom:some butter:two small pieces cheese slice:two Japanese tofu:one or two cooking wine:small amount salt:moderate amount https://cp1.douguo.com/upload/caiku/0/f/f/yuan_0fa4312a7b843085a5a4d2c5865d2dbf.jpg

Tomato and vegetable soup

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Tomato and vegetable soup

Cooking Steps

  1. Step1:Cut potatoes into small pieces.

  2. Step2:Cut broccoli into small pieces and white mushroom into sections.

  3. Step3:Dice the onion. Dice the carrot.

  4. Step4:After cutting, add two pieces of butter to the pot and melt. Pour in the chopped tomato pieces. Stir fry the carrots and onion. Pour in some food. Add a spoonful of salt. Add water and pour in white mushroom, broccoli and Japanese tofu. Add two pieces of cheese. Cook for 30-45 minutes and then start cooking.

  5. Step5:A bowl of vegetable soup is out of the pot.

Cooking tips:Because my baby doesn't like carrots very much, so I tried this dish. Baby still likes drinking. There are skills in making delicious dishes.

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Tomato and vegetable soup recipes

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