Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes into small pieces.

2. 

   Step2:Cut broccoli into small pieces and white mushroom into sections.

3. 

   Step3:Dice the onion. Dice the carrot.

4. 

   Step4:After cutting, add two pieces of butter to the pot and melt. Pour in the chopped tomato pieces. Stir fry the carrots and onion. Pour in some food. Add a spoonful of salt. Add water and pour in white mushroom, broccoli and Japanese tofu. Add two pieces of cheese. Cook for 30-45 minutes and then start cooking.

5. 

   Step5:A bowl of vegetable soup is out of the pot.