Chinese Food
Stewed egg with white mushroom
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The mushroom belongs to the order Agaricus, Tricholoma, Tricholoma. It is a kind of rare edible fungus. It's white and crystal clear. It is superior in taste. The mushroom is crisp, tender, fresh and smooth. It is sweet and delicious. It has analgesic, sedative, antitussive, expectorant, defecating, antihypertensive and other effects. White jade mushroom contains higher protein than ordinary vegetables. The proportion of essential amino acids is suitable. There are many kinds of microelements and other essential substances for human body. It should be eaten for a long time in order to play a good health care role. White mushroom and egg are eaten together. Sufficient protein intake should be ensured during the fat reducing period. This dish is suitable for fried chicken. It's simple and delicious
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Add milk to the eggs to break them up. My eggs are double yellow, so you can use two
Step3:White jade mushroom wash and soak in water for 1520 minutes, drain and cut horizontall
Step4:A small amount of oil pan. Pan fry the white mushroom until it is slightly burnt yello
Step5:Add to the broken egg mixtur
Step6:Seal the plastic wrap. Insert a few small holes with a toothpick on it. Put into the pot and heat for about 6 minutes until the egg liquid solidifies
Step7:Sprinkle with Scallion after leaving the pot. Pour in a few drops of sesame oil. One teaspoon of soy sauce is enough
Step8:I don't like to eat the ones without chives or the ones at home. I can also use some broccoli spikes to improve the color
Cooking tips:1. The ratio of eggs to milk is 1- one point five one -2 the tenderest 2. You can directly add a little salt to the egg liquid without using raw soy sauce 3. Personal advice. No matter with salt or raw soy sauce, you should be lighter. You can taste the delicious mushroom and cook delicious dishes with skills.
