Chinese Food
Rice with mushroom
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In this recipe, the Japanese sauce I made is very versatile. You must write it down. Once done, you can change ingredients by analogy. For example, sliced pork, Flammulina velutipes, broccoli, etc. is to unlock several new dishes.
Cooking ingredients
Cooking Steps
Step1:Break the white mushroom and Pleurotus into small pieces. Slice the mushroom and cut the onio
Step2:Tofu is cut into thick slices and then into triangle
Step3:Add 2 tablespoons of Japanese soy sauce, 1 tablespoon of Weilin, 1 tablespoon of sugar and 2 tablespoons of clear water to the bowl. The all-purpose Japanese soy sauce is ready. Put it aside for use first
Step4:The tofu is wrapped with egg white and then dipped with corn starc
Step5:Heat up the oil. Fry the tofu until both sides are golden, then dish it out
Step6:Another pot. Add a little oil. Put the onion into the pot and stir. Stir in the mushroom, Pleurotus ostreatus and Tricholoma mushroom to make the sauce
Step7:Return tofu pieces to the pot. Add the sauce. Stir fry for 12 minutes to get out of the pot (do not stir fry until the water is dry. It's also delicious to keep some sauce and bibimbap
Step8:Spread the fried and wind Mushroom Tofu on the grains and rice, then put on your favorite vegetables, and you can star
Cooking tips:There are skills in making delicious dishes.
