Cooking Steps

1. 

   Step1:Make a cross knife at the bottom of the tomato. Blanch in boiling water until the skin peels off. Remove and dice.

2. 

   Step2:Blanch the fat ox roll in boiling water. Blanch the fat ox's blood foam. Remove the color immediately.

3. 

   Step3:Heat up the oil in another soup pot. Stir fry the diced tomatoes until they are tender and juicy. Add boiling water and white mushroom. Stir in 1 tablespoon of soy sauce. 2G of salt and 1 tablespoon of sugar. Boil for 3 minutes.

4. 

   Step4:Finally, add in the fat cattle. Transfer in 1 tablespoon rice wine. When the soup boils again, turn off the fire.

5. 

   Step5:Add chopped shallot to the pot. It's sour and appetizing. Special meal