Chinese Food
Fried mushroom with egg
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After the business trip, I don't want to do anything but lie down every day. Recently, more and more people are paying attention to themselves. Keep up the spirits and update the recipe. A kind of (^ω^) A kind of
Cooking ingredients
Cooking Steps
Step1:Cut the mushroom into small pieces. Beat up the eggs with a little salt.
Step2:Heat the oil in a hot pot, pour in the egg liquid, turn it over when one side is set, stir fry it, and then dish it out.
Step3:Pat two garlic slices. Heat the oil. Pour in. Stir fry until fragrant.
Step4:Let's have the white mushroom. Some pepper powder. Stir fry until it comes out of the water. Take the juice and stir fry it to make it fragrant.
Step5:It's very delicious. Salt will adjust the taste.
Step6:Put in the scrambled eggs, Shovel them into pieces, stir fry them and get out of the pot.
Step7:Open to eat. Open to eat.
Cooking tips:Mushrooms are usually better with garlic. The water must be dried to stimulate the fragrance. There are skills in making delicious dishes.
