Creative thai food - tomato, winter Yin Gong soup, honey peach, nutritionist's private chef

ingredients -:8 little tomato:8 prawn:14 shrimp:18 white mushroom:more than 20 side dishes -:8 citronella:1 Nanjiang:23 lemon leaf:56 cut pepper into circles:3 seasoning -:8 chicken bone soup:one pot fish sauce:1 key tamarind juice:1 key sugar:1 teaspoon prawn head oil in prawn sauce:a little bit https://cp1.douguo.com/upload/caiku/d/c/a/yuan_dca5ed6d834aabf2e8a68ef32ee6fe4a.jpg

Creative thai food - tomato, winter Yin Gong soup, honey peach, nutritionist's private chef

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Creative thai food - tomato, winter Yin Gong soup, honey peach, nutritionist's private chef

Thailand dongyingong soup. Just a little tomato. I think tomatoes are sour, too. Put more tomatoes. Try adjusting the acidity. So I created the tomato winter Yin Gong soup. Great.

Cooking Steps

  1. Step1:Remove 6 chicken leg bones. Put in ginger. Lower the pot in cold water. Boil for 5 minutes. Simmer slowly over low heat until it becomes high soup. (chicken leg meat curry. Leg bone removed

  2. Step2:Prepare shrimp and white mushroom. (the other ingredients in the picture are the ingredients for chicken curry. They've been patted together.).

  3. Step3:Clean the shrimp. Subtract 1 / 3 of the front of the head. Remove the shrimp line. Soak it in yellow wine.

  4. Step4:Protagonist - little tomato. Eight tomatoes on a vine. So cute. This tomato is delicious.

  5. Step5:Stew the soup well. Spare. As shown in the picture.

  6. Step6:Prepare the soup pot. Put in the chicken bone soup (screen and filter the soup). Turn on the fire. Add citronella, ginger and lemon leaves. Boil until the fragrance comes out.

  7. Step7:A little tomato. Cut it into six pieces. As shown in the figur

  8. Step8:Take half of the tomatoes. Put them in the soup. Keep some of them. Dish them.

  9. Step9:Boil. Tomatoes.

  10. Step10:Put in shrim

  11. Step11:Put in white mushroom and shrimps. Pour in fish sauce. Season. Try it. Adjust the salt.

  12. Step12:Pour in tamarind juice.

  13. Step13:Put in the pepper ring cut from the pepper. Enhance the spicy taste.

  14. Step14:Boil. The shrimp is floating up. Put in the sugar.

  15. Step15:Oil with prawn sauce. Finally. OK.

  16. Step16:Out of the pot. I changed some lemon leaves. Green. Nice. Pour in some raw tomatoes. stir.

  17. Step17:A bowl to drin

  18. Step18:Sour. Slightly sweet and spicy. Delicious.

  19. Step19:It's a light and tasty creative winter Yin Gong soup. Try it, too.

Cooking tips:1. This creative dish is based on the authentic winter Yin Kung Fu. I will upload the authentic recipe of dongyingong. Look forward to it ~ 2. Shrimp and tomato can't be eaten together. To avoid food poisoning. So eat shrimp first. Drink soup. Tomato in soup last. Don't chew tomatoes and shrimps at the same time. Be sure to pay attention. There are skills in making delicious dishes.

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