Chinese Food
All Recipes
Cumin mutton pot - it's the beginning of winter today. Let's eat mutton
Let's eat mutton for the beginning of winter. Let's warm up for a warm winter.
Wild Arctic shrimp winter Yin Gong hotpot
The quality of the wild Arctic shrimps used this time is excellent. You can search for wild Arctic shrimps in various online shopping malls such as COFCO online shopping, Shunfeng optimization, tuotuotuo industrial society, benshengli, No.1 stor... ...
Thai seafood pot with minced garlic and chili sauce
Recently, I fell in love with this sauce, the garlic chilli sauce of shuanghaima in Thailand. This sauce is very famous in Thailand. It is called Lao Ganma in Thailand. It has a wide range of uses. It can be used to stir fry vegetables, mix nood... ...
Nanjiang Feichang chicken with bamboo shoots
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
Congee with seafood
On a rainy day, let's have a bowl of hot seafood porridge.
Stewed lamb in autumn pot
Cooking in me is a kind of catharsis. Many unhappy things will disappear with the process. In autumn, I wanted to mend the children in the shop. I went to buy meat and so on. I wanted to make medicine. I was afraid that the children didn't like ... ...
Wenbu pigeon soup
Pigeons and chickens are the fastest food absorbed by the human body. Therefore, people who are recovering from a serious disease will stew some to eat and enhance their immunity. As the saying goes, a pigeon has nine chickens. Although there is... ...
Seafood porridge
It's extremely cold all the way to the market to buy vegetables today. Along the way, accompanied by the children's singing - today's weather is really good. My mother and I go to buy vegetables. There are egg balls. Vegetables But I feel warm w... ...
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Thailand dongyingong soup
Travel in Thailand is a must. The older you get, the more you love it
Chaozhou brine goose
Chaozhou brine geese. Chaozhou people are full of feelings for Chaozhou brine. Every festival, especially the Spring Festival, every household will make their own brine geese. Like our family, every festival, the children's grandfather will brin... ...
I know the taste of the banana leaf grilled fish sea
I miss the sunshine beach in Southeast Asia on windy days. Really obsessed with Southeast Asian cuisine. Sour, spicy and sweet. Slightly vanilla flavor blooms in the mouth. It stimulates the taste buds. It's not sour. Mark Wiens, a gourmand, als... ...
Winter Yin Gong soup and solar eclipse
Dong Yin Gong Tang. Dong Yin means hot and sour. Gong means shrimp. Xiaopang rated it as a soup that I don't know what it is before drinking and will become addicted to after drinking. How addictive is it? When the body and mind are depressed. W... ...
Thai food - coconut milk, winter Yin Gong, matsutake, chicken soup, slightly sour, slightly spicy, honey peach, nutritionist's private chef
During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I... ...
Thailand dongyingong soup
This soup is sour, hot, spicy, fragrant, sweet and sweet. It has all kinds of flavors.
Creative thai food - tomato, winter Yin Gong soup, honey peach, nutritionist's private chef
Thailand dongyingong soup. Just a little tomato. I think tomatoes are sour, too. Put more tomatoes. Try adjusting the acidity. So I created the tomato winter Yin Gong soup. Great.
8
Recently started this Kunbo food grade casserole. It's a kind of casserole that I've never heard of before, dry burning, hot and cold without breaking . Baked chicken with salt is a delicacy I like very much. The attractive fragrance is unforget... ...
