Cooking Steps

1. 

   Step1:Prepare the above ingredients - in addition to a few seasonings, you must work. Other seafood and vegetables can be made according to your own preferences.

2. 

   Step2:1. Cut the citronella. It's about 12cm. 2. Sliced ginger. 3. Cut the tomatoes. 4. Cut the hot pepper. First put citronella, lemon leaves and ginger into 1000ml boiling water and boil for about 23 minutes.

3. 

   Step3:1. Put the clam into another boiling water pot and cook it first. After opening the shell, wash it in water. Put it next door. 2. Cut mushrooms in half. 3. Cut the lime in half.

4. 

   Step4:1. Continue to boil dongyingong sauce and tomato for about 3 minutes. 2. Add clams, prawns and mushrooms and cook for another 4 minutes. 3. Turn to low heat. Add coconut milk and lime juice. The lime is not sliced and put in. Just add lemon juice. Because the seeds and skins of Thailand lime are bitter. Boil for another 2 minutes.

5. 

   Step5:Don