Cooking Steps

1. 

   Step1:After washing the cabbage, cut it into shreds, control the moisture content and reserve.

2. 

   Step2:Wash the celery, peppers and carrots. Cut them into shreds and chunks respectively. Control the dry water for use.

3. 

   Step3:Then wash the container.

4. 

   Step4:After water control, find a larger basin. Pour cabbage, celery, pepper and carrot into the basin respectively. Then start to put salt for 150 minutes. After putting it, start to mix it evenly. Start to fill the container that you have prepared after finishing. Make sure to compact it when filling. After filling, go into the container and touch the vegetables with cold boiled water. Just find something and press it. You can have it in one night.