[Thailand nanjim shrimp Mango Salad] recipe-Chinese Food-best chinese food recipes-cooking food

[Thailand nanjim shrimp Mango Salad]

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The most indispensable part of Thai food is lemon. The pepper exudes a strong fruit fragrance and tastes the chilli's purgative taste. This Thai nanjim shrimp mango salad has a good balance of sweet, sour, salty, spicy and juicy enough to stimulate your taste buds to combine perfectly. After tasting, you will even lick the dish clean and the finishing touch is crisp peanuts. Try your best to Sprinkle more in it and don't be lazy. It will take less than two minutes. If you have lemon, use lime. The taste is more sour than lime. If not, use lime mango to choose the one with more sour and sweet taste. Don't use sweet mango meat to highlight the taste

Cooking ingredients

crispy peanuts:1 large

cilantro leaf:1

fresh mint leaf:1

salt:moderate amount

ground black pepper now:moderate amount

Cooking Steps

Step1:The ingredients are ready. The best way to make peanuts is to buy raw peanuts. Add a little oil to the pot and stir fry them in a small heat until they are crisp. Always stir them in a small heat so as not to paste them. Put the fried peanuts in the masher and mash them for later use. Just smash them a little. Don't smash them al

Step2:Peel mango and cut into pieces. Wash cucumber and cut into small piece

Step3:Remove the seeds, shallots, garlic and coriander roots from the red pepper. Put them into the masher and mash until the juice is mixed. Let the fragrance fully release

Step4:Cut the lemon in half. Squeeze half of the juice into the spices. Add sugar. Mix until combined

Step5:Pour in the fish sauce. Mix well and refrigerate for standb

Step6:Remove the head and shell of fresh shrimps. Remove the mud line. Heat in a pan and pour in a small amount of oil. Stir fry shrimps + salt + black pepper until discolored