Chinese Food
Deep fried fruit
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Before the Spring Festival every year, I used to make this snack together with my mother. Every one of them is made beautifully. They are used as snacks or greeting dishes. Now, I'm in a foreign country. My mother is in heaven. I don't have a familiar taste. People who don't wait for me make a little for themselves every year. One knead and one pinch. It's full of memories.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the yolk. Stir well. Actually, honey is the best choice here. But I don't like the taste of honey. Just change it into sugar.
Step2:Corn oil, flour and egg yolk paste are mixed togethe
Step3:Add water. It doesn't have to be that much. Just a little.
Step4:Knead the dough until the surface is smooth and the hardness is heavy. If the water in the previous step is less, you can add water again. If the dough is too soft, you can add a drop of flour and continue kneading.
Step5:Wrap with plastic wrap. Wake up for at least 15 minutes.
Step6:The same procedure. And salty dough.
Step7:Roll the surface. Roll it to a thickness of two to three millimeters. It was shot in the middle of the shot.
Step8:Cut into squares with sides of four to five centimeters. Prepare scissors and chopsticks. Start modeling.
Step9:The irregular shape of the leftover material can be used to turn the fruit. Fold it. Cut it in the middle. Turn it over at one end.
Step10:Turn fruit shape.
Step11:Cut at four corners.
Step12:The shape of the windmill. Squeeze it hard. Otherwise, it will be easy to disperse when blasting.
Step13:Fold diagonally. Cut five or seven times. Turn out the two corners that are not cut from the middle. Arrange the shape.
Step14:Turn over the flowers.
Step15:Cut the four corners three times.
Step16:Fold up the two sides. Press down with chopsticks.
Step17:The same way for the other two sides.
Step18:The noodles on the four corners are pinched in two. Lotus shape. Of course. You can also rub small twist.
Step19:A large amount of corn oil. Heat to 90%. Fry the fruit. Fry until light brown. When it's ripe and crisp, it can be scooped out. Deep fried salty first, then sweet. If honey is used, it can be fried together.
Step20:Finished product. The bag is sealed and can be kept for more than half a month.
Cooking tips:Honey and sugar are the best sweeteners. When frying, the oil will make many bubbles. Corn oil is light. If you like other kinds of oil, you can use it. You can also mix a small amount of peanut powder and so on. In fact, there are many shapes. But I only know these four kinds. If the babies have more shapes, they can bask in the sun. Teach me. There are skills in making delicious dishes.
