Cooking Steps

1. 

   Step1:Cut carrots into small hobs. Cut onions into pieces. Soak ribs in cold water for an hour. Change water. Rice is soaked two hours in advance.

2. 

   Step2:Put the oil in the pot. Then put the prickly ash and the big stuff to explode. Continue to put onion, ginger and garlic. Then put the spareribs in clean water. Stir fry for a while. Put the cooking wine and soy sauce into the spareribs with slight discoloration outside. Stir fry a few times over low heat. Add some boiling water. Do not use more ingredients. Add salt, soy sauce, soy sauce and oyster sauce. Turn the heat to a small one. Put the lollipop. Simmer for 20 minutes.

3. 

   Step3:Put the right amount of oil in the Taji pot. Put carrots and onions. Fry for about 3 minutes. Then put in the ribs. Put the rice on the top.

4. 

   Step4:Put the spareribs soup in the Tajik pot. Make it slightly better than the ingredients. Close the lid. Light for 20 minutes. Turn off the heat and simmer for 5 minutes.

5. 

   Step5:Out of the po