Chinese Food
Pork tripe and chicken soup
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Pork tripe chicken is quite a classic match. After slow stewing on a small fire, the soup is thick, the meat is crisp and rotten. It's delicious and long.
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe with white vinegar and baking soda. Blanch and cut into strips for us
Step2:Chop the hen into small pieces. Soak the bleeding water. Blanch it for standb
Step3:Stir fry chives and ginger in hot oil. Add chicken nuggets and shredded tripe. Stir fry for a while
Step4:Add some cooking wine. Stir evenl
Step5:Add some black pepper. Stir evenl
Step6:Add enough hot water. Bring to a boil over high heat. Turn to medium low heat and simmer for about an hour until the chicken and pork tripe are crispy
Step7:Add Jiale thick soup, baolaomu chicken soup, taste on
Step8:Add some dates and wolfberry. Continue stewing for 10 minutes
Step9:Rich soup botto
Step10:Crispy mea
Step11:Delicious and lon
Step12:If you like it, please pay attention to the collection.
Cooking tips:The inspiration of Jiale old mother chicken soup thick soup treasure comes from the thick and mellow old mother chicken soup. Pour its delicacy into the frozen soup to bring the fresh and mellow old mother chicken soup taste bottom. It has a mellow taste like the home-made high soup. There are skills in making delicious dishes.
