Chinese Food
More than auspicious days
(100600 views)
Fish has always been the symbol of auspiciousness in Chinese traditional culture. It symbolizes beauty, auspiciousness, prosperity and a bright future. Fish and Yu are homophonic. People use fish shape to mean more than every year, more than auspicious. on New Year's Eve, almost every family's dinner is a plate of fish. It means more than every year, more than auspicious. -
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of Pomfret. Clean i
Step2:Draw a diamond knife edge obliquely on the fish, as shown in the pictur
Step3:Changing scallion and ginger into knive
Step4:Add salt, soy sauce, cooking wine, onion and ginger and marinate for 20 minute
Step5:Wash the streaky pork and marinate it with starch, cooking wine and soy sauc
Step6:Pat the fish with flour and fry in the oil pa
Step7:Fry until golden brown on both sides. Drai
Step8:A little oil in the pan. Add ginger, garlic, scallion and dried chili slices. Stir fry. Add in raw soy sauce, old soy sauce and sugar. Then add some water (warm water. Hot water can reduce the fishy smell of the fish). Put the fish in the heat and turn the heat to boil until the soup is thick.
Step9:I can't hurt the photos at night, but the taste really doesn't exist. It's delicious
Cooking tips:Pomfret contains the W3 series of unsaturated fatty acids. He is an important material to reduce the incidence of cardiovascular disease. The cholesterol content of this fish is also very low. And pomfret has thick meat and few bones, which is very suitable for the whole family. There are skills in making delicious dishes.
