Chinese Food

Cooking Steps

1. 

   Step1:Prepare seasonin

2. 

   Step2:Cut chicken into small pieces. Put it in cold water. Blanch for 3mi

3. 

   Step3:After blanching, the meat becomes firm

4. 

   Step4:Pour oil into the pot. Stir fry with peppe

5. 

   Step5:Add ginge

6. 

   Step6:Stir fry the ginger until it changes color.

7. 

   Step7:Add chicken and stir fry. Add sweet sauce and stir fry. The fire should be small

8. 

   Step8:Add water over the chicken, boil over high heat, turn down the heat, cover the pot, cook for 30min, add soy sauce and salt, and cook for 20min, then collect the juice over high heat.

9. 

   Step9:Eat on the tabl