Chinese Food
Electric rice cooker and pimple soup
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By chance, I went to eat a northeast dish with my friend. I found that the last order of pimple soup was delicious. I said it was to be made several times after I came back. As a result, it was delayed for several months. Just in these days, the weather in Kunming suddenly turned cold. I want to eat something hot. It's not in the laboratory. Haha.
Cooking ingredients
Cooking Steps
Step1:The laboratory conditions are simple. Students forgive me. First, let's soak the fungus and mushroom in warm water. First, marinate the tofu for a while.
Step2:Then, we began to heat the oil pan with an electric cooker. Put in the pickled tofu. Cover it and transfer it to the cooking stall for frying. After five or six minutes, turn it over and fry it until it's almost golden on both sides.
Step3:When the tofu is full, add a little oil. Heat the pot, put in the onion, ginger and garlic stew pot, stir fry it. Then add the tomato to the stew pot.
Step4:Lift the pot and put the mushrooms and fungus into it. Stir fry and then simmer on the lid.
Step5:Flip the lid and stir for a while. Add the prepared hot water. Roll the water. Put in the mixed pimples and stir them properly at the same time.
Step6:Later, add the fried tofu, green vegetables, scallion, salt and soy sauce to taste.
Step7:It's a success after boiling the pot again. Dip the salty and delicious Yunnan Shan mountain in the water. I won't tell you how delicious it is. Haha. Of course, it's a pity that I forgot to put the eggs after eating. Then I'll make it up next time. I wish the students better health and eat more beautiful
Cooking tips:I forgot to put the eggs in the end, but my friends in the North said that the taste was very good. It reminds them of their mother's taste. Ha ha. There are skills in making delicious dishes.
