Chinese Food
Braised fish with sauce
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Cooking ingredients
Cooking Steps
Step1:After cleaning, scrape the scales, open the belly, take out the internal organs and throw them away. Clean the gills, and then wash them with wate
Step2:Put some salt on the surface of the fish. Then spread the sauce on the surface of the fish. Sprinkle salt on the belly to spread the sauce. It will taste better
Step3:Marinate for at least half an hour. Prepare to make fish. Shred scallion, ginger and garlic
Step4:Put two tablespoons of oil in the pan. It's a little more than the usual cooking oil
Step5:When the oil is hot, first enlarge the garlic and fry it in the po
Step6:Then put the fish in and fry it. Fry it on both sides
Step7:After frying, you can pour out the remaining oil, and then cook in a tablespoon of laoshao (Laobaigan
Step8:Pour in a little vinegar to stir it up. Then pour in boiled water and bring it to the fish. Bring it to a boil, turn it to a simmer, and put the ginger on the fish
Step9:You should shovel the fish from time to time to prevent the fish from battering the bottom of the pot. When the fish is about to be cooked, put down the onions
Step10:When the soup is dry, sprinkle some cilantro to make it out of the pot
Cooking tips:The internal organs and gills of the fish should be removed. Otherwise, the taste of the fish will be affected. The fish meat of Jiaji fish is thick. If you want to taste it, you must marinate it in advance. In the process of cooking the fish, you don't need to add salt again. Fry the garlic in the pot first. There will be garlic flavor in the oil. It's very good to fry the fish with this oil. You don't need to throw away the extra oil. The eggplant is very delicious. It has garlic flavor as well as fish Fragrant. It's so delicious to make a fish flavored eggplant. It's necessary to cook it for a long time. It's better to be highly seasoned. Just try it. The fishy smell of the sea fish becomes fresh. Be sure to stew the fish in a small fire. It's better to stew it for a long time. Roll tofu and roll fish; shovel the bottom from time to time to prevent the pot from pasting. There are skills in making delicious dishes.
