Chinese Food
Baijimo
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Baijimo can be used to contain meat, vegetables and, according to my own preference, I'll take the homemade bean paste stuffing. My son likes it very much. The meat son doesn't like it very much.
Cooking ingredients
Cooking Steps
Step1:First put the yeast into a proper amount of warm water and stir. Pour in the flour and stir until there is still a small amount of dry flou
Step2:Knead the flour evenly in the basin until the skin is smoot
Step3:Melt a gram of alkali into a small amount of water. Rub the previously kneaded face with alkali and water until it is not sticky. Do not dry the flour when kneading
Step4:Put some dry flour on the bottom of the bowl with the dough. Cover with the plastic wrap and wake up for ten minutes
Step5:Divide the waking face into equal parts. Roll one part into two small pieces with a rolling pin
Step6:Roll the dough u
Step7:Roll into picture shap
Step8:Knead both ends into picture shap
Step9:Roll from one side into two small strip
Step10:Roll u
Step11:Pressed into a round cak
Step12:Round cak
Step13:Press the pancake key with the electric pancake pan. The final produc
Cooking tips:Baiji bread is also called roujiamo. It can only be used for half hair, but not for a long time to produce bubbles, which will affect the shape of the cake. It has skills to make the crust of the cake crispy and the heart of the cake soft and delicious.
