Xi'an rougamo bagels

dough material - flour 250g:250g water:140g yeast powder:2g lard:20g https://cp1.douguo.com/upload/caiku/0/6/0/yuan_060ae8189dccf3e0809f0ad9e4191e20.jpg

Xi'an rougamo bagels

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Xi'an rougamo bagels

Our learning practice is the traditional practice of old Xi'an. Share with you. Learn from each other

Cooking Steps

  1. Step1:Mix all the above ingredients. Knead the dough. Pack it in a bag. Wake up at room temperature for 30 minute

  2. Step2:Divide the dough into two small one

  3. Step3:2 dough stick

  4. Step4:Long bar from right to lef

  5. Step5:As show

  6. Step6:Rougamo special rolling pin. Roll noodles from the center of the doug

  7. Step7:As show

  8. Step8:In the pot. I use electric pancake pan. The upper and lower temperature is 180 degree

  9. Step9:Color the cake. On the opposite side. About 4 minutes above and below eac

  10. Step10:The finished product is as shown in the figur

Cooking tips:Attention - the bagels are put into the electric ice stall. After one minute, there are shortcomings in flattening the edges with hands. It is pointed out that there are skills in learning from each other to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xi'an rougamo bagels

Chinese food recipes

Xi'an rougamo bagels recipes

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