Things about rice cooker and instant noodles

instant noodles:two packs seasonal vegetables:moderate amount egg:one oil, salt, soy sauce:a few love:moderate amount patience:moderate amount https://cp1.douguo.com/upload/caiku/b/c/9/yuan_bcb4857b265594aaf617339066b21cb9.jpg

Things about rice cooker and instant noodles

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Things about rice cooker and instant noodles

On a lazy afternoon, I don't want to do anything but make a bowl of instant noodles in peace.

Cooking Steps

  1. Step1:First of all, the selection of noodles is very meticulous. International first-line brands are indispensable, must have the endorsement of heavyweight stars, pickles must be made by ancient methods, whether there is a lottery activity, whether the activity wins 100%. These are the necessary conditions for us to consider whether a product is eye-catching. Of course, they also reflect our attitude towards life.

  2. Step2:Step 2. After the water rolls, two bags of noodles and one bag of ingredients will give you a familiar taste.

  3. Step3:After a little boiling, we can put mint, coriander, etc. which we prepared in advance. Then add a love egg. Cook until the egg solidifies. Finally, before starting the pot, add some oil, salt, soy sauce and vinegar to adjust to the taste we like.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Things about rice cooker and instant noodles

Chinese food recipes

Things about rice cooker and instant noodles recipes

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