Chinese Food
Criscito chorros - Spanish fried dough sticks
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It's Crispy on the outside, soft and tender on the inside, hollow in the middle, grid like, not greasy, golden in color, suitable for both hot and cold. It's better to add ice cream, pour chocolate juice, or with a variety of special accessories. It's fried rough, ice cream is smooth, and chocolate is fragrant. It's amazing to eat it in your mouth.
Cooking ingredients
Cooking Steps
Step1:Boil the milk, butter, sugar and turn off the heat. Pour in the low powder at one time and keep stirring to form a ball. Then add the whole egg liquid at several times and stir to form the state in the picture. (because of the difference in egg size. 2 eggs may not be all added
Step2:Put it into the flower mounting bag. Cut the oil paper into pieces. Squeeze it on the oil paper. The shape is optional.
Step3:Hot oil. About 160 degrees. Insert a chopstick with small bubbles. Fry in the pan with oil paper. Put it in and clip out the oiled paper at the same time. Deep fry with chopsticks. Golden on both sides.
Step4:Sprinkle with cinnamon frosting.
Cooking tips:There are skills in making delicious dishes.
