Things about rice cooker and tomato rice

rice:for two tomato:one oil, salt:moderate amount pepper:moderate amount pepper powder:moderate amount https://cp1.douguo.com/upload/caiku/5/8/1/yuan_5859ef13fed717c0707f500e304858f1.jpg

Things about rice cooker and tomato rice

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Things about rice cooker and tomato rice

Foodies all know that this thing is very popular recently. I just want an answer. Is this the skateboarding shoes I want? Oh no. should I say if this is the taste I want?

Cooking Steps

  1. Step1:The combination of two rice + one tomato is the best. Of course, the final result also confirms my feeling. Ha ha. Let's get back to the point. The first step is to wash rice and add water. It's just as good as cooking in peacetime. Don't worry about the feeling of tomatoes. Then add some blending oil and add tomatoes.

  2. Step2:Then add some favorite spices - pepper powder, pepper powder, etc. if you want to be closer to the taste of the usual meal, you can also add some chicken essence, pepper Shenma. Close the lid. Start cooking.

  3. Step3:Wow. It looks like 15 minutes. It's almost OK. Of course, if you want to eat the rice with the pot (such as the landlord), you can press the cook button twice more.

  4. Step4:This time it's OK. Spread out the tomatoes evenly with a spoon. Mmm. It looks good.

  5. Step5:Come on. Let's unveil the mystery of Guoba.

  6. Step6:Wow. It seems that I can smell the fragrance through the screen.

  7. Step7:That's it.

  8. Step8:I shared it with my junior sister in the lab. she said it was her favorite taste. It was the most delicious rice she had ever eaten. A little shy. Do you want to practice now?

Cooking tips:Ordinary cooking oil is good. You don't have to use olive oil. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Things about rice cooker and tomato rice

Chinese food recipes

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