Chinese Food
Zero difficulty Spanish gitico
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Zero difficulty Spanish gitigo. The fried dough sticks of Spanish origin seem to be full of appetite~
Cooking ingredients
Cooking Steps
Step1:Pour 50g butter, 15g sugar, 5g salt, 5ml vanilla essence and 250ml clear water into the pot. Stir over low heat and heat until bubbles appea
Step2:Add 150g flour. Mix well to form dough. Turn off the heat and let cool slightl
Step3:Break up 2 eggs. Add them to the dough in 3 times and mix them evenly. Put them into the flower mounting bag
Step4:Heat the oil pan. Squeeze in the batter of proper length. Cut it off. Fry until golden brown. Drain the oil
Step5:Sprinkle proper amount of cinnamon and sugar on the surface of fried Jishi frui
Step6:Dip in chocolate sauce and enjo
Cooking tips:There are skills in making delicious dishes.
