Jishiguo

butter:45g low gluten flour:60g sugar:45g egg:2 salt:a few hot water:a few https://cp1.douguo.com/upload/caiku/9/5/6/yuan_95b85b789ad835a5308ba04565b546e6.jpg

Jishiguo

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Jishiguo

Cooking Steps

  1. Step1:Mix the butter, egg, sugar, flour and salt well. Then add some hot water or warm water. Adjust the viscosity of the batter. Don't be too thin. Otherwise, it won't form.

  2. Step2:It's better to put the eggs into the empty bowl first to prevent the bad egg from affecting the production.

  3. Step3:It's OK to stir it with an eggbeater.

  4. Step4:I have a little more batter water, so it's a little thin. I've added some more flour. It's as thick as the batter to make it sharp.

  5. Step5:You can use a little more oil. You can choose a large-size mounting mouth. You can squeeze it out like a thin strip of fingers. I don't have a good model.

  6. Step6:Deep fry until golden. Put oil absorbent paper on the plate to absorb the excess grease.

  7. Step7:Finally sift and spread the icing. Done. Although the shape is different from the original, the taste is excellent. You are welcome to share your production experience.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jishiguo

Chinese food recipes

Jishiguo recipes

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