Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix custard powder, sugar and yolk evenl

3. 

   Step3:Heat milk to boilin

4. 

   Step4:Slowly pour into the yolk batter. Stir while addin

5. 

   Step5:Mix well, sift and return to the milk po

6. 

   Step6:Stir while heating on a small fire to prevent paste po

7. 

   Step7:Turn off the fire when you heat it until there are obvious marks on the spoon

8. 

   Step8:Add butter while hot and stir wel

9. 

   Step9:Finally, put on the plastic wrap to cool and preserv