Cooking Steps

1. 

   Step1:Melt the yeast in warm water. Slowly pour it into flour and stir. Add a little cooking oil. Knead it into dough by hand. Wake up for a while. When the dough is twice the size, divide it into small dough. Wake up for another ten minutes. Then stick it into tongue shape. Then roll it up. Press it flat.

2. 

   Step2:No oil. Dry in the pot. Pay attention to the small fire.

3. 

   Step3:Baijimo with moderate hardness is finished.