Cooking Steps

1. 

   Step1:Add yeast powder, salt, mix well, water and flour. Moderate hardness and softness. Note that the dough should be kneaded. It should be kneaded about 20 minutes after waking up. It should be divided into 9 parts. Put them in order before and after. Cover with plastic wra

2. 

   Step2:Take the dough and knead it into a spindle

3. 

   Step3:Roll up. Close up. Make and place all the facial preparations in turn and cover with fresh-keeping fil

4. 

   Step4:Preheat the pan, roll the dough into a round cake with the thickness of the middle and four sides, put it into the pan, set it on a low heat, turn it over when the bottom of the cake is colored and set

5. 

   Step5:Turn over and bak

6. 

   Step6:My pan is small. Only two can be put at a time. So I will bake it in the oven at 165 ℃ for about 15 minutes after both sides are shaped and colored

7. 

   Step7:Baijimo complete

8. 

   Step8:Rougamo with soymil