Cooking Steps

1. 

   Step1:Pork rinse pork is washed clean with the back of the knife. Pickled with salt, cooking wine, pepper and cumin powder. Wait for two hours

2. 

   Step2:Ready - stir egg. Corn starch. Bread chaff. Then, put the pickled pork chop meat first with starch. Then put it in the egg

3. 

   Step3:This is the finished piec

4. 

   Step4:According to the above procedure, handle five pork chops and wait for the next pot

5. 

   Step5:Put the oil in 80% hot. The fire should not be too big. You need a medium fire. Then put the pork chop down. It will take about five minutes to open the fire again. The surface can be fried to golden and you can turn it over. You want to know if you are ripe enough to use chopsticks. If you can cook the chopsticks, you can easily insert it

6. 

   Step6:The fried ones are placed on many plates. At last, a paper towel is placed under them to absorb the oil

7. 

   Step7:It's don

8. 

   Step8:When we eat, we can cut it into strips. Then dip it with ketchup. We are lazy. So we can eat without cutting

9. 

   Step9:Very successfu