Chinese Food
Baiji bun
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It's said that the European bag is crispy. It's delicious to chew. But I think the pure flavor of facial alkali. Only this Chinese style pancake can be played to the extreme through frying. Baking alone is out of reach.
Cooking ingredients
Cooking Steps
Step1:Yeast in warm wate
Step2:Put the flour, salt and lard into the yeast water together; the amount of lard here can be a little more, mainly for the effect of slightly crispy noodles
Step3:Stir to flo
Step4:Knead until the dough is smooth. It will take about 15 minutes; put the wet cloth on the cover and let the oven ferment for about an hour. Put a bowl of hot water in the oven
Step5:Ferment to twice the siz
Step6:Take out the dough and knead i
Step7:Rubbing the growth ba
Step8:It's divided into about 100g small dosage forms.
Step9:Prepare some hand powder. Press the small dosage by han
Step10:Round cak
Step11:Electric pancake bells burn up and down. They are burned golde
Step12:Finished product.
Step13:Pan fry some shredded potatoes, Flammulina mushroom, bacon, salt, black pepper and other seasoning
Step14:Cut the bun into two parts. Put the vegetables in it. Spread some special chili sauce. Enjo
Cooking tips:You can make more and put it in the refrigerator for freezing. When you want to eat it, you can take it out and heat it up. When you reheat it, the crust of the bun will be crisper. You can chew it with chili sauce alone. If you want to eat the crispy, fragrant and crispy bun, you can use this method. Fry it well, cool it, and then fry it in a flash pan. There are skills in making delicious dishes.
