Chinese Food
I have nothing to do - homemade strawberry jam
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I have more than a jin of strawberries at home. It's not big. I can't finish it. Anyway, I'm OK at home. It's better to make a strawberry jam. I'm more casual. I didn't weigh the ice sugar. I grabbed two small yellow ice sugar. It felt like Doha. I didn't use sugar to marinate strawberries. I cut them and made them directly. It's very thick after boiling for more than 20 minutes. Maybe it's because there are more ice sugar. Hahaha cut strawberries with a new cutting board. The cutting board is very big and convenient. Strawberries don't squeeze on the cutting board at all. Go to the bottom and cut them all on the cutting board It's not like before, because the cutting board is small, it has to be packed in a container. It's very troublesome to take it in and out. The good utensils in the kitchen will really bring good mood to the cooking.
Cooking ingredients
Cooking Steps
Step1:Soak the strawberries in salt water. Wash them and cut them with a knife. Pick out the bad fruit by the way.
Step2:It's convenient to cut strawberries into small pieces. Of course, you don't need to cut them too small. The finished product can eat real strawberry granules. It's very satisfying.
Step3:Put the strawberries in a clean glass pot. No need to add water. Turn on the small fire (not salted). Grab two handfuls of ice sugar and put them on the strawberries. The water will come out slowly. Be careful to stir them. (you don't need to worry about sticking the bottom when you start cooking. Clean all the cutting tools of the cutting board. I like to clean up while doing. Ha ha
Step4:If you boil it, you will get froth. Skim the froth with a spoon.
Step5:Be sure to stir the anti stick bottom while boiling the ice sugar. The strawberry jam is getting thicker. Be careful to spill it.
Step6:The cooked strawberry jam is cooled and then bottled. Sealed and refrigerated. A good partner who eats toast or white bread for breakfast.
Cooking tips:1. The container for strawberry jam must be clean, oil-free and water-free. 2. Put strawberry jam in the fridge if you can't finish it. It's usually eaten in a week. Don't do too much at a time. Try not to leave it too long without preservatives. 3. You can also squeeze some lemon juice with white sugar. There are skills in making delicious dishes.
