Chinese Food
Qifeng in orange juice
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The child said to me after school - Mommy, the teacher and Cheng Cheng (female classmate) say your cake is delicious. I want to try again. This kid. Don't say want to eat. Say want to try. Let me laugh. So I plan to make an orange juice Qifeng for him to eat. But this time, Qifeng's bottom is sunken in the middle after cooling down. Suddenly, I have an idea. I sent some light cream, filled it in, hee hee, and decorated it with fruit. It's a cake that children like to eat. -
Cooking ingredients
Cooking Steps
Step1:Use the original juicer to extract the juice of two oranges. Take 60 grams of orange juice to make a cake. Give the rest juice to the child to drink.
Step2:Prepare other ingredients. Separate egg yolk protein for use.
Step3:Mix the blended oil, orange juice and egg yolk.
Step4:Then sift in the powder.
Step5:Mix well to make a batter.
Step6:Add 90g of fine granulated sugar to the protein in several times, and beat until it is wet and dry and foamed.
Step7:Cut and mix the egg white cream and the yolk paste.
Step8:Pour into the 8-inch cake mold (a piece of 8-inch circular oil absorption paper is padded on the bottom of the mold).
Step9:Preheat the oven for 10 minutes in advance at 180 degrees. Then bake it in the middle layer for 50 minutes. Shake it for several times after it is out of the oven. Then buckle it upside down. Cool it and demould it.
Step10:When it's cool, whisk 150 grams of cream.
Step11:Spread the whipped cream over the sunken cake.
Step12:Then put the mango meat in the middle.
Step13:Put blueberries all around and decorate with silver beads.
Cooking tips:This way of filling cream is suitable for the cake with concave bottom after cooling. There are skills in making delicious dishes.
