Chinese Food
Pan fried noodles (Taji version)
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I love this bite after eating the pan cooked noodles. The thick taste is soaked in the noodles. When I eat it, I will leave it full of fragrance.
Cooking ingredients
Cooking Steps
Step1:Sliced pork. It can be lean pork. It can also be streaky pork. Sliced garlic. Sliced tomato. Spare onion.
Step2:The best way to make noodles is to roll them by hand. Cook them for seven years and remove the supercooled water.
Step3:Taji pot is hot. Heat the cold oil in the pot. Stir fry the shredded meat. Then add the onion and garlic moss. Stir slightly to give the fragrance. Add the five flavor powder and soy sauce. Stir slightly. Add salt and tomato. Stir slightly. Stir the noodles after putting the water into the pot and stir evenly.
Cooking tips:The garlic moss in the side dish must be put. Others can be put according to personal preference, such as broccoli, small rape core and so on. There are skills in making delicious dishes.
