Chinese Food
Rice with pork chop
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Kwai Chi made from leftover leftover material from the fridge.
Cooking ingredients
Cooking Steps
Step1:Slice pork. Add salt, pepper and starch. Marinate for half an hou
Step2:Put in a little egg white. Spread a layer of breadcrumb. Press tightly. Otherwise, the breadcrumbs will fall off when frying
Step3:Pan fry in cold oil until golden brown on both sides. Drai
Step4:Put the remaining eggs in the hot pan of fried rice and cold oil. Stir them up. Then put in the diced pepper and stir fry for a few seconds. Then pour in the overnight rice. Stir until the grains are separated. Pour some oyster sauce to taste
Step5:Pour thousand island sauce on the pork chop when loading the dish
Cooking tips:Super simple quick hands. We don't need to eat fried rice. Look at what leftover leftover materials in the fridge. Cut into Kwai. You can cook and cook with good food.
