Chinese Food
Small Chaenomeles in cold sauce
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Spring comes to us unconsciously. The temperature rises to more than ten degrees. Flowers and grass are reviving. Spring is everywhere. I found this kind of melon in the supermarket's vegetable cabinet. I think I ate it in the restaurant outside. It tastes good. So buy it decisively.
Cooking ingredients
Cooking Steps
Step1:Pluck the cranberry from the melon. Wash and control the drying.
Step2:Sprinkle salt. Mix well.
Step3:Mix the sauce in proportion with other seasonings.
Step4:Mix the juice, melt the sugar thoroughly. Pour it on the baby melon and mix well.
Cooking tips:Because the melon is very fresh, the seasoning is not very heavy. Soy sauce is for fresh use. It doesn't need much. There are skills in making delicious dishes.
