Bread wrapped rice cake

bread:1 rice cake:200g egg:2 https://cp1.douguo.com/upload/caiku/d/2/8/yuan_d2a37f7797a44db10144b89a0d3c7858.jpg

Bread wrapped rice cake

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Bread wrapped rice cake

The delicious combination of Chinese and Western food - bread wrapped rice cake. New year's cake is the traditional food of our country. It is steamed with sticky rice or rice flour. It has a better moral. For example, during the Spring Festival, many areas in China pay attention to eating New Year's cake. Because new year cake is also called New Year cake. It is homophonic with annual high. It means that people's work and life are improved year by year. Bread was imported from the West. Now it has been integrated into our life everywhere. I combine the two kinds of food. I use bread to hold the auspicious New Year cake. It's so delicious. -

Cooking ingredients

Cooking Steps

  1. Step1:When the glutinous rice is soaked for 1 hour, it is cooked in the electric cooker in the normal way. After cooking, let it dry until warm.

  2. Step2:Warm glutinous rice is poured into the silica gel bag.

  3. Step3:Big red dates are steamed in a steamer when cooking. Remove the core.

  4. Step4:Put the red date meat into the sticky rice in the silica gel bag. Glutinous rice and red date meat are kneaded vigorously together.

  5. Step5:Red dates and glutinous rice are fully integrated. Until it's all muddy.

  6. Step6:Put the plastic film on the fresh-keeping box and put it into the rice cake. (at this time, the New Year cake can be eaten directly, or wrapped with coconut, cooked glutinous rice flour and other round new year cake pieces have a better taste.

  7. Step7:Cut the bun into half centimetres. I use ordinary round bread ready-made at home. Toast can make different shapes

  8. Step8:Take a piece of bread and put on a layer of 1 cm thick rice cak

  9. Step9:Cover another piece of brea

  10. Step10:Egg brea

  11. Step11:Put the New Year cake bread into the egg liquid and wrap it with egg liqui

  12. Step12:Put oil in a flat spoon. Fry the bread on both sides until golden brown. You can also sprinkle sesame seeds. Bake in the oven for 10 minutes.

  13. Step13:Finished product.

  14. Step14:Finished product.

Cooking tips:I use the red date rice cake I made. Here, you can choose your own rice cakes. Even the ready-made rice cakes are OK. But the rice cakes can only be operated after being boiled. You can choose other shapes of bread. With toast can be made into triangle or square and other shapes. Wrap the egg mixture in a baking tray and sprinkle with sesame seeds. Bake over high and low heat for 10 minutes. Make breakfast. Afternoon tea is very pleasant. This one has skills in making delicious dishes in the afternoon.

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