Chinese Food
Cherry Jam
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The car Lizi was sent by others. I feel it's all ripe. It's too late to eat. So I decided to make jam for preservation.
Cooking ingredients
Cooking Steps
Step1:Soak cherry in salt water for a whil
Step2:After washing, I'll remove the core. I'll just cut it with a knife and take out the core
Step3:The processed cherry can be put into the blender to add a little wate
Step4:Start the machine to make mu
Step5:Pour the puree into the po
Step6:Boil and remove the floating en
Step7:Add in the lollipo
Step8:Add lemon juic
Step9:Cook slowly over a low heat. Stir while cookin
Step10:Cook until you stir with a spatula and see the bottom of the pot. This process takes about 1 hour
Cooking tips:When cooking, make sure to use a small fire to cook slowly until it thickens. The amount of sugar should be controlled according to your preference and the sweetness of the fruit. There are skills in making delicious dishes.
