Cherry Jam

chelizi:500g crystal sugar:100g lemon:half https://cp1.douguo.com/upload/caiku/8/b/6/yuan_8b4436ceb23b67261fd1c52ceba29706.jpg

Cherry Jam

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Cherry Jam

The car Lizi was sent by others. I feel it's all ripe. It's too late to eat. So I decided to make jam for preservation.

Cooking Steps

  1. Step1:Soak cherry in salt water for a whil

  2. Step2:After washing, I'll remove the core. I'll just cut it with a knife and take out the core

  3. Step3:The processed cherry can be put into the blender to add a little wate

  4. Step4:Start the machine to make mu

  5. Step5:Pour the puree into the po

  6. Step6:Boil and remove the floating en

  7. Step7:Add in the lollipo

  8. Step8:Add lemon juic

  9. Step9:Cook slowly over a low heat. Stir while cookin

  10. Step10:Cook until you stir with a spatula and see the bottom of the pot. This process takes about 1 hour

Cooking tips:When cooking, make sure to use a small fire to cook slowly until it thickens. The amount of sugar should be controlled according to your preference and the sweetness of the fruit. There are skills in making delicious dishes.

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