Chinese Food

Cooking Steps

1. 

   Step1:Shredded radis

2. 

   Step2:Prepare scallion and ginger powde

3. 

   Step3:Add chopped green onion and ginger, shrimp, salt and monosodium glutamate to the shredded radish and marinate it to tast

4. 

   Step4:Flour in water. Sti

5. 

   Step5:Pour 900ml oil into the pot until the oil is smok

6. 

   Step6:Add flour to the bottom of the spoo

7. 

   Step7:The stuffing in the tundish. Put in the shredded radish.

8. 

   Step8:Cover it with flour.

9. 

   Step9:Let's fry until the oil is golden. Let's start.

10. 

    Step10:It's done. Please eat. Vote for me if you like.

11. 

    Step11:I'm hungry. I have to take photos before I can eat. I'll fry some butterfly dumplings first