Stewed noodles

noodles:moderate amount eggplant:1 carrot:half red pepper:half chicken:moderate amount oyster sauce:moderate amount raw:moderate amount cooking wine:moderate amount sesame oil:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/8/1/2/yuan_819f7bf5a6c492e0fbaa9f1819dcd392.jpeg

Stewed noodles

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Stewed noodles

Cooking Steps

  1. Step1:Marinate the chicken with flour, oyster sauce, soy sauce and starc

  2. Step2:Noodles boiled to six rip

  3. Step3:Eggplant, red pepper and carrot are cut into the shape you like. It's better not to cut too thick

  4. Step4:Oil the Taji pot. Put eggplant at the bottom. Add noodles and carrot chicken with red pepper. Cover the pot and turn off the fire for about 10 minutes

  5. Step5:Use soy sauce, sesame oil, black pepper and oyster sauce to make soy sauce. Pour it on the noodles and mix well after boiling

  6. Step6:Don

Cooking tips:Noodles should be made of supermarket egg noodles. Don't use hand-made noodles. Don't use noodles that are easy to paste to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed noodles

Chinese food recipes

Stewed noodles recipes

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