Chinese Food

Cooking Steps

1. 

   Step1:Put all materials into the cook machin

2. 

   Step2:Knead into a smooth and delicate doug

3. 

   Step3:Cover with plastic wrap and wake up for 30 minute

4. 

   Step4:12 equal parts after waking u

5. 

   Step5:Roll them into long strips on both side

6. 

   Step6:Fla

7. 

   Step7:Roll u

8. 

   Step8:After rollin

9. 

   Step9:Press fla

10. 

    Step10:Circl

11. 

    Step11:Cauterize with low heat until both sides are colored and take out for standb

12. 

    Step12:Put it on the baking tray and bake it at 160 ℃ for 5 10 minute

13. 

    Step13:Delicious baijim