Baijimo

medium gluten flour:600g Angel yeast:2g water:200g https://cp1.douguo.com/upload/caiku/1/c/3/yuan_1c83af2ada78b8878cac3a2a9d863033.jpeg

Baijimo

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Baijimo

Cooking Steps

  1. Step1:Put all materials into the cook machin

  2. Step2:Knead into a smooth and delicate doug

  3. Step3:Cover with plastic wrap and wake up for 30 minute

  4. Step4:12 equal parts after waking u

  5. Step5:Roll them into long strips on both side

  6. Step6:Fla

  7. Step7:Roll u

  8. Step8:After rollin

  9. Step9:Press fla

  10. Step10:Circl

  11. Step11:Cauterize with low heat until both sides are colored and take out for standb

  12. Step12:Put it on the baking tray and bake it at 160 ℃ for 5 10 minute

  13. Step13:Delicious baijim

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baijimo

Chinese food recipes

Baijimo recipes

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