Cooking Steps

1. 

   Step1:First, cut cabbage, carrot and onion into small pieces.

2. 

   Step2:▲ bone the chicken leg. Then cut it into several pieces. Add 2 tablespoons of Korean chili sauce, 2 tablespoons of sesame oil, 1 tablespoon of starch, a little bit of garlic. Mix with your hands. Marinate for 30 minutes.

3. 

   Step3:▲ heat the Taji pot, pour in the sesame oil, and then put in the marinated chicken leg meat. Stir fry until the chicken leg meat changes color.

4. 

   Step4:▲ put in the chopped cabbage, onion and carrot, add a tablespoon of Korean chili sauce and a teaspoon of chili noodles and stir well.

5. 

   Step5:▲ taste the taste. If it's not enough, add soy sauce and salt to taste. Stir fry for a few times. Because the vegetables will come out of the water, just add a little water.

6. 

   Step6:▲ then cover the pot. Light the fire for 10 minutes.

7. 

   Step7:▲ open the lid in the middle and stir fry for a few times, so as not to paste the pot. Ten minutes later. This dish will be ready. Isn't it very simple.