The auspicious fruit of fried dough sticks

low gluten powder:100g milk:160g egg:2 to 3 sugar:5g animal salt free butter:30g salt:lost sugar powder or sugar:moderate amount cinnamon:moderate amount https://cp1.douguo.com/upload/caiku/c/3/5/yuan_c3df8fbfa66e074e6df11c4eb0e85645.jpg

The auspicious fruit of fried dough sticks

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The auspicious fruit of fried dough sticks

Churros is called kishigo. It's also called Gina and Latino. It is different from the Chinese style oil stick. The oil stick with crooked nuts is more soft and tender. It is usually served with chocolate sauce or ice cream. Today, the cat made a pair of fruit to eat. It's a sweet mouth. A salty mouth.

Cooking Steps

  1. Step1:Add butter, sugar, salt and milk to the pot and bring to a boil.

  2. Step2:Turn off the fire. Pour in the sifted flour once. Stir quickly with a scraper or other tool to form a ball.

  3. Step3:Let it cool slightly until it is not hot. Add the broken egg liquid in several times. Mix it with smooth (a little puff batter). Put it into the flower mounting bag. Install the star flower mouth in advance. Mix cinnamon powder with sugar powder or sugar. Set aside on a flat plate. Easy to dip in jishiguo.

  4. Step4:Pour some oil into the pot. When it's 80% hot, it can be changed to medium or small fire. Squeeze one piece into the pot and fry until it floats and turns golden yellow. Do not stop turning the unpainted wooden chopsticks to avoid uneven heating on both sides.

  5. Step5:Take it out and put it into the kitchen paper tray. Suck the oil. Then wrap it with a layer of cinnamon icing while it's hot.

  6. Step6:On a plate. With chocolate sauce or tomato sauce. Cats like salty food. They eat it with homemade salt and pepper. It has a different flavor.

  7. Step7:Breakfas

Cooking tips:1. Low flour can not be replaced by ordinary flour. 2. The eggs are big and small. The liquid doesn't have to be full. Look at the batter. 3. Control the heat. If you like sweetness, you can also add more sugar and butter directly into the formula. But it's easier to change color. So you need to control the temperature. When you start to heat up to 70% heat, turn the medium and small fire to continue. Otherwise, it's easy to fry. Because it's more detailed. 4. For better shape and more safety, you can cut the oilpaper into a square of appropriate size in advance, squeeze it into the shape you want, and then put the side paper with batter into the pot when frying. It will separate automatically, and then take out the paper. The cat is directly squeezed. But be careful not to scald it. You can use chopsticks to help. One by one. 5. If you don't like cinnamon, don't put it. A variety of ways to eat. It's good to eat directly. 6. 100 grams of powder. It's still quite a few. In fact, if it's a common breakfast meal

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